Further Observations on the Improvement of Polished Rice with Protein and Amino Acid Supplements-Reference-Cited by-同舟云学术

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Further Observations on the Improvement of Polished Rice with Protein and Amino Acid Supplements

Published:1955-11-01 Issue:3 Volume:57 Page:415-428
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Deshpande P. D.¹,Harper A. E.¹,Quiros-Perez Felipe¹,Elvehjem C. A.¹

Affiliation:

1. Department of Biochemistry, College of Agriculture University of Wisconsin, Madison

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/57/3/415/24130705/jn0570030415.pdf

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites;LWT;2019-03

2. Protein Metabolism in Chronic Severe Malnutrition (Kwashiorkor);Acta Paediatrica;2008-06-28

3. Protein fractions in amaranth grain and their chemical characterization;Journal of Agricultural and Food Chemistry;1990-05

4. Intermediärer Stoffwechsel der Aminosäuren;Der Nahrungsbedarf des Menschen;1981

5. POSSIBLE MECHANISMS OF FATTY LIVERS INDUCED BY DIETS AND THEIR REGULATION;Journal of the agricultural chemical society of Japan;1976

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