The Effects of Chain Length on the Metabolism of Saturated Fatty Acids by the Rat
Author:
Affiliation:
1. Department of Nutrition, Food Science and Technology, Massachusetts Institute of Technology, Cambridge, Massachusetts
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/73/4/397/24118032/jn0730040397.pdf
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