The Antioxidant Properties of Zinc-Reference-Cited by-同舟云学术

The Antioxidant Properties of Zinc

Published:2000-05-01 Issue:5 Volume:130 Page:1447S-1454S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Powell Saul R.¹

Affiliation:

1. Department of Obstetrics-Gynecology, Winthrop University Hospital, Mineola, NY 11501

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/5/1447S/24013375/4w05t0s1447.pdf

Reference117 articles.

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3. Improvement of postischemic myocardial function and metabolism induced by administration of deferoxamine at the time of reflow: the role of iron in the pathogenesis of reperfusion injury;Ambrosio;Circulation,1987

4. Purification and properties of delta-amino-levulinate dehydratase from human ernythrocytes;Anderson;J. Biol. Chem.,1979

5. The etiologic role of free radicals in hematoma-induced flap necrosis;Angel;Plast. Reconstr. Surg.,1986

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