Characterization of Total and Unprotonated (Free) Nicotine Content of Nicotine Pouch Products

Author:

Stanfill Stephen1,Tran Hang1,Tyx Robert1,Fernandez Carolina1,Zhu Wanzhe1,Marynak Kristy2,King Brian2,Valentín-Blasini Liza1,Blount Benjamin C1,Watson Clifford1ORCID

Affiliation:

1. Division of Laboratory Sciences, Centers for Disease Control and Prevention, Atlanta, GA, USA

2. Office on Smoking and Health, Centers for Disease Control and Prevention, Atlanta, GA, USA

Abstract

Abstract Introduction Nicotine pouch products, oral smokeless products that contain nicotine but no tobacco leaf material, have recently entered the US marketplace. Available data indicate sales of these products in the United States have increased since 2018; however, the extent of use among US youth and adults is uncertain. Methods To assay the chemistry of these emerging tobacco products, we analyzed 37 nicotine pouch brands from six total manufacturers. Almost all of the products had flavor descriptors (36 of 37), such as mint, licorice, coffee, cinnamon, and fruit. The amount of free nicotine, the form most easily absorbed, was calculated for each product using total nicotine, product pH, the appropriate pKa, and the Henderson–Hasselbalch equation. Results Nicotine pouch products varied in pouch content mass, moisture content (1.12%‒47.2%), alkalinity (pH 6.86‒10.1), and % free nicotine (7.7%‒99.2%). Total nicotine content ranged from 1.29 to 6.11 mg/pouch, whereas free nicotine ranged from 0.166 to 6.07 mg/pouch. These findings indicate that nicotine and pH levels found in some of these nicotine pouches are similar to conventional tobacco products, such as moist snuff and snus, and that most of these pouch products are flavored. Conclusions Although these products likely lack many tobacco-related chemicals, each product analyzed contained nicotine, which is both addictive and can harm human health. Given that nicotine pouches may appeal to a spectrum of users, from novice to experienced users, it is important to include these emerging tobacco products in tobacco control research, policy, and practice. Implications These “tobacco-free” nicotine pouches have similar pH and nicotine content to conventional tobacco products, such as moist snuff and snus. Although they lack many tobacco-related chemicals, most are highly flavored which could increase experimentation from new users. Given that nicotine pouches may appeal to a spectrum of users, from novice to experienced users, in terms of their flavors and nicotine content, it is important to examine and include these emerging tobacco products as they relate to tobacco control research, policy, and practice.

Funder

Centers for Disease Control and Prevention

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Reference27 articles.

1. Nicotine absorption from smokeless tobacco modified to adjust pH;Pickworth;J Addict Res Ther,2014

2. Sales of tobacco-derived nicotine pouches, United States, 2016–2018.;Marynak

3. Tobacco companies introduce ‘tobacco-free’ nicotine pouches;Robichaud;Tob Control,2020

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