Collaborative Study of a Method for the Determination of Trimethylamine Nitrogen in Fish-Reference-Cited by-同舟云学术

Collaborative Study of a Method for the Determination of Trimethylamine Nitrogen in Fish

Published:1971-05-01 Issue:3 Volume:54 Page:725-727
ISSN:0004-5756
Container-title:Journal of AOAC INTERNATIONAL
language:en
Short-container-title:

Author:

Boland Frederick E¹,Paige Dorothy D¹

Affiliation:

1. Division of Food Chemistry and Technology, Food and Drug Administration, Washington, D.C. 20204

Abstract

Abstract Dyer’s method for the determination of trimethylamine was collaboratively studied. Six samples of fish extract and one standard solution were sent to each of 9 collaborators. The results from one laboratory differed significantly from the remainder and were not included in the statistical analysis. The results from the remainder of the collaborators were generally in good agreement. Results clearly differentiate between the acceptable and decomposed samples which were used in this study. The method for determining trimethylamine nitrogen in fish has been adopted as official first action.

Publisher

Oxford University Press (OUP)

Subject

General Chemistry

Link

http://academic.oup.com/jaoac/article-pdf/54/3/725/32482765/jaoac0725.pdf

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