The role of abscisic acid in fruit ripening and responses to abiotic stress-Reference-Cited by-同舟云学术

The role of abscisic acid in fruit ripening and responses to abiotic stress

Published:2013-08 Issue:16 Volume:65 Page:4577-4588
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Leng Ping,Yuan Bing,Guo Yangdong

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference169 articles.

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4. Quantification of free ABA and free and conjugated IAA in strawberry achene and receptacle tissue during fruit development;Archbold;Journal of the American Society for Horticultural Science,1984

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