Malnutrition in long‐term haemodialysis survivors

Author:

Chazot Charles1,Laurent Guy1,Charra Bernard1,Blanc Corinne1,VoVan Cyril1,Jean Guillaume1,Vanel Thiery1,Terrat Jean Claude1,Ruffet Martial1

Affiliation:

1. Centre de Rein Artificiel, Tassin, France

Publisher

Oxford University Press (OUP)

Subject

Transplantation,Nephrology

Reference32 articles.

1. Kopple JD. Dietary considerations in patients with advanced chronic renal failure, acute renal failure, and transplantation. In: Schrier RW, Gottschalk CW, ed. Diseases of the Kidney. Little, Brown, Boston, 1993; 3167–3210

2. Aparicio M, Laville M, Azar B et al. Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis. Nephrol Dial Transplant1999; 14: 1679–1686

3. Charra B, Laurent G, Chazot C et al. Clinical assessment of dry weight. Nephrol Dial Transplant1996; 11 [Suppl 2]: 16–19

4. Metropolitan Life Insurance Company. 1983 Metropolitan Height and Weight Tables. Statistics Bull 64, Jan–June, 1983

5. Frisancho AR. New standards of weight and body composition by frame size and height for assessment of nutritional status of adults and the elderly. Am J Clin Nutr1984; 40: 808–819

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