Malnutrition in long‐term haemodialysis survivors
Author:
Affiliation:
1. Centre de Rein Artificiel, Tassin, France
Publisher
Oxford University Press (OUP)
Subject
Transplantation,Nephrology
Link
http://academic.oup.com/ndt/article-pdf/16/1/61/25041988/160061.pdf
Reference32 articles.
1. Kopple JD. Dietary considerations in patients with advanced chronic renal failure, acute renal failure, and transplantation. In: Schrier RW, Gottschalk CW, ed. Diseases of the Kidney. Little, Brown, Boston, 1993; 3167–3210
2. Aparicio M, Laville M, Azar B et al. Nutritional status of haemodialysis patients: a French national cooperative study. French Study Group for Nutrition in Dialysis. Nephrol Dial Transplant1999; 14: 1679–1686
3. Charra B, Laurent G, Chazot C et al. Clinical assessment of dry weight. Nephrol Dial Transplant1996; 11 [Suppl 2]: 16–19
4. Metropolitan Life Insurance Company. 1983 Metropolitan Height and Weight Tables. Statistics Bull 64, Jan–June, 1983
5. Frisancho AR. New standards of weight and body composition by frame size and height for assessment of nutritional status of adults and the elderly. Am J Clin Nutr1984; 40: 808–819
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