Methionine Content of Dietary Proteins Affects the Molecular Species Composition of Plasma Phosphatidylcholine in Rats Fed a Cholesterol-Free Diet
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422, Japan
2. Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University, Osaka 558, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/127/4/600/24024792/600.pdf
Reference38 articles.
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2. Novel quantitative method for determination of molecular species of phospholipids and diglycerides;Blank;J. Chromatogr.,1984
3. Soy consumption and cholesterol reduction: review of animal and human studies;Carroll;J. Nutr.,1995
4. Interaction of dietary proteins, cholesterol and age on lipid metabolism of the rat;Choy;Br. J. Nutr.,1989
5. Effect of dietary methyl group deficiency on one-carbon metabolism in rats;Cook;J. Nutr.,1988
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