Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
10 articles.
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1. Stability of Dried Filled Milks;Journal of Food Science;1993-11
2. Protein quality and the cost of selected commercial protein supplements;Journal of the American Dietetic Association;1981-06
3. The nutritional and physiological impact of milk in human nutrition;C R C Critical Reviews in Food Science and Nutrition;1979-01
4. References;Food Processing and Nutrition;1978
5. Protein value of two imitation milks1: Chemical and biologic assays;Journal of the American Dietetic Association;1975-12