Partial Failure of Milk Pasteurization as a Risk for the Transmission ofCampylobacterFrom Cattle to Humans-Reference-Cited by-同舟云学术

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Partial Failure of Milk Pasteurization as a Risk for the Transmission ofCampylobacterFrom Cattle to Humans

Published:2015-06-10 Issue:6 Volume:61 Page:903-909
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:Clin Infect Dis.

Author:

Fernandes Anand M.,Balasegaram Sooria,Willis Caroline,Wimalarathna Helen M. L.,Maiden Martin C.,McCarthy Noel D.

Funder

National Institute for Health Research

NIHR

Public Health England

UK Food Standards Agency and Defra

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/article-pdf/61/6/903/1234424/civ431.pdf

Reference42 articles.

1. CampylobacterGenotyping to Determine the Source of Human Infection

2. Tracing the Source of Campylobacteriosis

3. Assigning the source of human campylobacteriosis in New Zealand: A comparative genetic and epidemiological approach

4. Campylobacter jejuniand salmonella in raw red meats. A Public Health Laboratory Service Survey

5. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples;Wong;J Food Prot,2007

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1. Genomic diversity of Campylobacter jejuni and Campylobacter coli isolated from the Ethiopian dairy supply chain;PLOS ONE;2024-08-19

2. Outbreaks of Campylobacteriosis Caused by Drinking Raw Milk in Japan: Evidence of Relationship Between Milk and Patients by Using Whole Genome Sequencing;Foodborne Pathogens and Disease;2023-09-01

3. Major food-borne zoonotic bacterial pathogens of livestock origin: Review;Foods and Raw Materials;2023-05-29

4. Evaluation of core genome and whole genome multilocus sequence typing schemes for Campylobacter jejuni and Campylobacter coli outbreak detection in the USA;Microbial Genomics;2023-05-03

5. Growth kinetics and fitness of fluoroquinolone resistant and susceptible Campylobacter jejuni strains of cattle origin;Frontiers in Veterinary Science;2023-04-18

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