Adjustments to Improve the Estimation of Usual Dietary Intake Distributions in the Population-Reference-Cited by-同舟云学术

Adjustments to Improve the Estimation of Usual Dietary Intake Distributions in the Population

Published:2004-07-01 Issue:7 Volume:134 Page:1836-1843
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Freedman Laurence S.¹,Midthune Douglas²,Carroll Raymond J.³,Krebs-Smith Sue⁴,Subar Amy F.⁴,Troiano Richard P.⁴,Dodd Kevin⁴,Schatzkin Arthur⁵,Ferrari Pietro⁶,Kipnis Victor²

Affiliation:

1. Department of Mathematics, Statistics and Computer Science, Bar Ilan University, Ramat Gan, Israel, and Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, Israel

2. Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Bethesda, MD

3. Department of Statistics, Texas A&M University, College Station, TX

4. Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD

5. Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD

6. International Agency for Research into Cancer, Lyon, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/7/1836/24009055/z4w00704001836.pdf

Reference49 articles.

1. An improved approach to 24-hour dietary recall methodology;Moshfegh;Ann. Nutr. Metab.,2001

2. Improving food frequency questionnaires: a qualitative approach using cognitive interviewing;Subar;J. Am. Diet. Assoc.,1995

3. An evaluation of alternative approaches to assigning nutrient values to food groups in food frequency questionnaires;Subar;Am. J. Epidemiol.,2000

4. Is shorter always better? Relative importance of dietary questionnaire length and cognitive ease on response rates and data quality;Subar;Am. J. Epidemiol.,2001

5. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: The Eating at America's Table Study (EATS);Subar;Am. J. Epidemiol.,2001

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