Fish Consumption Shifts Lipoprotein Subfractions to a Less Atherogenic Pattern in Humans-Reference-Cited by-同舟云学术

Fish Consumption Shifts Lipoprotein Subfractions to a Less Atherogenic Pattern in Humans

Published:2004-07-01 Issue:7 Volume:134 Page:1724-1728
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Li Zhengling¹,Lamon-Fava Stefania¹,Otvos James²,Lichtenstein Alice H.¹,Velez-Carrasco Wanda¹,McNamara Judith R.¹,Ordovas Jose M.¹,Schaefer Ernst J.¹

Affiliation:

1. Lipid Metabolism Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA

2. Lipid Metabolism Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Liposcience, Raleigh, NC

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/7/1724/24009470/z4w00704001724.pdf

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4. Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women;Schaefer;Arterioscler. Thromb. Vasc. Biol.,1995

5. Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women;Gerhard;Am. J. Clin. Nutr.,2000

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