Nutrition and Biochemistry of Survival During Newcastle Disease Virus Infection
Author:
Affiliation:
1. Laboratories of Disease and Environmental Stress, Bureau of Biological Research, Rutgers, The State University, New Brunswick, New Jersey
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/82/4/422/24108151/jn0820040422.pdf
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of 1,3-Butanediol-1,3-Dioctanoate and Corn Oil on Lipids of Chick Plasma, Liver, and Skin;Poultry Science;1980-09
2. Effect of Feeding 1,3-Butanediol-1,3-Dioctanoate as an Energy Source for Chicks for Catch-up Growth during Recovery from Newcastle Disease Virus;The Journal of Nutrition;1979-03-01
3. Key role of various individual amino acids in host response to infection;The American Journal of Clinical Nutrition;1977-08-01
4. Biochemical changes in fowl serum during infection with strains of Newcastle disease virus of differing virulence. Changes in serum proteins, uric acid, lipids and electrolytes;Research in Veterinary Science;1977-05
5. Biochemical changes in chicken serum during infection with strains of newcastle disease virus of differing virulence. I. Enzyme study;Avian Pathology;1975-07
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