Dietary Isoflavones May Protect against Prostate Cancer in Japanese Men-Reference-Cited by-同舟云学术

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Dietary Isoflavones May Protect against Prostate Cancer in Japanese Men

Published:2007-08-01 Issue:8 Volume:137 Page:1974-1979
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nagata Yoshie,Sonoda Tomoko,Mori Mitsuru,Miyanaga Naoto,Okumura Koji,Goto Ken,Naito Seiji,Fujimoto Kiyohide,Hirao Yoshihiko,Takahashi Atsushi,Tsukamoto Taiji,Akaza Hideyuki

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/137/8/1974/23505393/1974.pdf

Cited by 89 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies;Frontiers in Nutrition;2024-07-31

2. Effects of shading, soil moisture, fertilizations and sowing time on isoflavone content of soybean seed in Hokkaido;Plant Production Science;2023-10-02

3. Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies;Nutrition Journal;2022-05-11

4. Dietary energy density and risk of prostate cancer: (A case–control study);Clinical Nutrition ESPEN;2021-06

5. Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review;Advances in Nutrition;2021-03-03

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