1. School of Life Science, Chongqing University, Chongqing, China
2. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China
3. School of Chemistry and Chemical Engineering, Chongqing University, Chongqing, China
4. Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, China