A novel BSD domain-containing transcription factor controls vegetative growth, leaf senescence, and fruit quality in tomato

Author:

Fan Youhong12ORCID,Niu Xiangli12,Huang Li2,Gross Rachel2,Lu Han12,Hawkins Madigan2,Yuan Yulin2,Miao Min1,Liu Yongsheng134,Xiao Fangming2

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China

2. Department of Plant Sciences, University of Idaho, Moscow, ID, USA

3. School of Horticulture, Anhui Agricultural University, Hefei, Anhui, China

4. Ministry of Education Key Laboratory for Bio-resource and Eco-environment, College of Life Science, State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu, Sichuan, China

Abstract

Abstract BSD (mammalian BTF2-like transcription factors, synapse-associated proteins, and DOS2-like proteins) is a conserved domain that exists in a variety of organisms, but its function has not been well studied. Here, we identified a novel BSD domain-containing protein (SlBSD1) in tomato (Solanum lycopersicum). Biochemical and microscopy assays indicated that SlBSD1 is a functional transcription factor that is predominantly localized in the nucleus. Loss-of-function and overexpression analyses suggested that SlBSD1 is a novel regulator of vegetative growth and leaf senescence in tomato. SlBSD1-knockdown (-KD) plants exhibited retarded vegetative growth and precocious leaf senescence, whereas SlBSD1-overexpression (-OX) plants displayed the opposite phenotypes. The negative role of SlBSD1 in leaf senescence was also supported by RNA-seq analysis comparing leaf tissues from SlBSD1-KD and wild-type plants. In addition, contents of soluble solids were altered in fruits in the SlBSD1-KD and SlBSD1-OX plants. Taken together, our data suggest that the novel transcription factor SlBSD1 plays important roles in controlling fruit quality and other physiological processes in tomato, including vegetative growth and leaf senescence.

Funder

National Natural Science Foundation of China

Agriculture and Food Research Initiative

USDA National Institute of Food and Agriculture

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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