Genetic control of root architectural plasticity in maize

Author:

Schneider Hannah M1,Klein Stephanie P1,Hanlon Meredith T1,Nord Eric A1,Kaeppler Shawn2,Brown Kathleen M1ORCID,Warry Andrew3,Bhosale Rahul4,Lynch Jonathan P1ORCID

Affiliation:

1. Department of Plant Science, The Pennsylvania State University, University Park, PA, USA

2. Department of Agronomy, University of Wisconsin, Madison, WI, USA

3. Advanced Data Analysis Centre, University of Nottingham, Nottingham, UK

4. Plant and Crop Sciences, School of Biosciences, University of Nottingham, Sutton Bonington, UK

Abstract

AbstractRoot phenotypes regulate soil resource acquisition; however, their genetic control and phenotypic plasticity are poorly understood. We hypothesized that the responses of root architectural phenes to water deficit (stress plasticity) and different environments (environmental plasticity) are under genetic control and that these loci are distinct. Root architectural phenes were phenotyped in the field using a large maize association panel with and without water deficit stress for three seasons in Arizona and without water deficit stress for four seasons in South Africa. All root phenes were plastic and varied in their plastic response. We identified candidate genes associated with stress and environmental plasticity and candidate genes associated with phenes in well-watered conditions in South Africa and in well-watered and water-stress conditions in Arizona. Few candidate genes for plasticity overlapped with those for phenes expressed under each condition. Our results suggest that phenotypic plasticity is highly quantitative, and plasticity loci are distinct from loci that control phene expression in stress and non-stress, which poses a challenge for breeding programs. To make these loci more accessible to the wider research community, we developed a public online resource that will allow for further experimental validation towards understanding the genetic control underlying phenotypic plasticity.

Funder

National Institute of Food and Agriculture

U.S. Department of Agriculture

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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