The influence of attribute cutoffs on consumers' choices of a functional food
Author:
Publisher
Oxford University Press (OUP)
Subject
Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)
Link
http://academic.oup.com/erae/article-pdf/39/5/745/1145232/jbr067.pdf
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1. Studying Consideration Effects in Empirical Choice Models Using Scanner Panel Data
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