Dairy Food Consumption, Blood Pressure and Stroke
Author:
Affiliation:
1. Food Science and Human Nutrition, Washington State University, Spokane, WA 99201-3899
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/7/1875/24006694/4w070101875.pdf
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4. Primary prevention of ischemic stroke. American Heart Association;Goldstein;Circulation,2001
5. Effect of dietary calcium and milk consumption on risk of thromboembolic stroke in older middle-aged men. The Honolulu Heart Program;Abbott;Stroke,1996
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