Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans-Reference-Cited by-同舟云学术

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Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Published:2001-07-01 Issue:7 Volume:131 Page:1918-1927
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Thies F.¹,Nebe-von-Caron G.²,Powell J. R.²,Yaqoob P.³,Newsholme E. A.¹,Calder P. C.⁴

Affiliation:

1. Department of Biochemistry, University of Oxford, Oxford, UK

2. Unilever Research Colworth Laboratory, Sharnbrook, Bedford, UK

3. The Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Reading, UK

4. The Institute of Human Nutrition, University of Southampton, Southampton, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/7/1918/24006747/4w070101918.pdf

Reference51 articles.

1. Lectins and superantigens: membrane interactions of these compounds with T-lymphocytes affect immune responses;Licastro;Int. J. Biochem.,1993

2. Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes;Calder;Int. J. Biochem.,1991

3. The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism;Calder;Immunology,1992

4. Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T lymphocytes in vitro;Soyland;Eur. J. Clin. Invest.,1993

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