Editorial 14th international symposium on lactic acid bacteria (LAB14)-Reference-Cited by-同舟云学术

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Editorial 14th international symposium on lactic acid bacteria (LAB14)

Published:2023-07 Issue:4 Volume:47 Page:
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:

Author:

Smid Eddy J¹,Lebeer Sarah²,Hansen Egon B³^ORCID

Affiliation:

1. Wageningen University , Food Microbiology, P.O. Box 17, 6700 AA, Wageningen , The Netherlands

2. University of Antwerp , Department of Bioscience Engineering, Groenenborgerlaan 171, 2020 Antwerp , Belgium

3. Technical University of Denmark , National Food Institute, Kemitorvet 202, 1250 2800 Kgs. Lyngby , Denmark

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

https://academic.oup.com/femsre/article-pdf/47/4/fuad043/51300557/fuad043.pdf

Reference11 articles.

1. Anti-infective activities of long-chain fatty acids against foodborne pathogens;Borreby;FEMS Microbiol Rev,2023

2. After a century of nisin research – where are we now?;Field;FEMS Microbiol Rev,2023

3. Engineering lanthipeptides by introducing a large variety of RiPP modifications to obtain new-to-nature bioactive peptides;Fu;FEMS Microbiol Rev,2023

4. Drivers and consequences of phage host range;Holtappels;FEMS Microbiol Rev,2023

5. From genotype to phenotype: computational approaches for inferring microbial traits relevant to the food industry;Karlsen;FEMS Microbiol Rev,2023

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