Physiology, ecology and industrial applications of aroma formation in yeast-Reference-Cited by-同舟云学术

Physiology, ecology and industrial applications of aroma formation in yeast

Published:2017-08-01 Issue:Supp_1 Volume:41 Page:S95-S128
ISSN:1574-6976
Container-title:FEMS Microbiology Reviews
language:en
Short-container-title:

Author:

Dzialo Maria C¹²,Park Rahel¹²,Steensels Jan¹²,Lievens Bart³,Verstrepen Kevin J¹²

Affiliation:

1. Laboratory for Genetics and Genomics, Centre of Microbial and Plant Genetics (CMPG), KU Leuven, Gaston Geenslaan 1, B-3001 Leuven, Belgium

2. Laboratory for Systems Biology, VIB Center for Microbiology, Bio-Incubator, Gaston Geenslaan 1, 3001 Leuven, Belgium

3. Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems, KU Leuven, Campus De Nayer, Fortsesteenweg 30A B-2860 Sint-Katelijne Waver, Belgium

Funder

ERC

HFSP

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology

Link

http://academic.oup.com/femsre/article-pdf/41/Supp_1/S95/24722209/fux031.pdf

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