Production and molecular weight variation of poly-γ-glutamic acid using a recombinant Bacillus subtilis with various Pgs-component ratios
Author:
Affiliation:
1. Global R&D—Biological Science Research, Kao Corporation , Haga, Tochigi , Japan
2. Department of Biomedical Engineering, Graduate School of Shinshu University , Wakasato, Nagano , Japan
Abstract
Funder
Kao Corporation
Publisher
Oxford University Press (OUP)
Link
https://academic.oup.com/bbb/advance-article-pdf/doi/10.1093/bbb/zbae093/58676326/zbae093.pdf
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3. Glutamic acid independent production of poly-γ-glutamic acid by Bacillus amyloliquefaciens LL3 and cloning of pgsBCA genes;Cao;Bioresour Technol,2011
4. High frequency transformation of Bacillus subtilis protoplasts by plasmid DNA;Chang;Mol Gen Genet,1979
5. Replication and expression of plasmids from Staphylococcus aureus in Bacillus subtilis;Ehrlich;Proc Natl Acad Sci USA,1977
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