1. Department of Applied Biological Science, Faculty of Agriculture, Kagawa University , Kagawa , Japan
2. Division of Applied Biological and Rare Sugar Sciences, Graduate School of Agriculture, Kagawa University , Kagawa , Japan
3. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University , Kyoto , Japan
4. Research and Development Promotion Organization, Doshisha University , Kyotanabe , Japan