Aged Garlic Extract Improves Blood Pressure in Spontaneously Hypertensive Rats More Safely than Raw Garlic
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/3/769S/23895153/769s.pdf
Reference24 articles.
1. Effect of raw and extracted-aged garlic juice on growth of young rats and their organs after peroral administration;Nakagawa;J Toxicol Sci.,1980
2. Clinical study of aged garlic extract on peripheral circulation;Okuhara;Jpn. Pharmacol. Theraput.,1994
3. Garlic compounds protect vascular endothelial cells from hydrogen peroxide-induced oxidant injury;Yamasaki;Phytother Res.,1994
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