Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes-Reference-Cited by-同舟云学术

Sensory Evaluation and Experimental Auctions: Measuring Willingness to Pay for Specific Sensory Attributes

Published:2011-11-22 Issue:2 Volume:94 Page:562-568
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Bi Xiang¹,House Lisa¹,Gao Zhifeng¹,Gmitter Fred²

Affiliation:

1. Food and Resource Economics DepartmentUniversity of Florida

2. Department of Horticultural SciencesUniversity of Florida

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1093/ajae/aar062

Reference17 articles.

1. Mandarin Market Segments Based on Consumer Sensory Evaluations;Campbell B. L.;Journal of Food Distribution Research,2008

2. Fruit Quality Characteristics That Affect Consumer Preferences for Satsuma Mandarins

3. ColsonG. HuffmanW. E. RousuM. C.Demand Curve Effects in Experimental Auctions: The Effect of Quantity Already Owned.2009Presentation at AAEA Conference Milwaukee WI July

4. Postharvest Quality and Acceptance of LB8-9 Mandarin as a New Fresh Fruit Cultivar

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