Dietary Intake Does Not Account for Differences in Low Iron Stores among Mexican American and Non-Hispanic White Women: Third National Health and Nutrition Examination Survey, 1988

Dietary Intake Does Not Account for Differences in Low Iron Stores among Mexican American and Non-Hispanic White Women: Third National Health and Nutrition Examination Survey, 1988–1994

Published:2002-05-01 Issue:5 Volume:132 Page:996-1001
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ramakrishnan Usha¹,Frith-Terhune Amy²,Cogswell Mary³,Kettel Khan Laura³

Affiliation:

1. Department of International Health, Rollins School of Public Health, Emory University, Atlanta, GA 30322;

2. Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853; and

3. National Center for Chronic Disease Prevention and Physical Activity, Centers for Disease Control and Prevention, Atlanta, GA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/5/996/24016818/4w0502000996.pdf

Reference28 articles.

1. Prevalence and causes of nutritional anemias;Allen,2001

2. Iron status: prevalence of impairment in three Hispanic groups in the United States;Looker;Am. J. Clin. Nutr.,1989

3. Iron deficiency anemia: higher prevalence in Mexican American than in non-Hispanic white females in the third National Health and Nutrition Examination Survey, 1988–1994;Frith-Terhune;Am. J. Clin. Nutr.,2000

4. Healthy People 2010. 2nd ed;U.S. Department of Health and Human Services;“Understanding and Improving Health” and “Objectives for Improving Health,”,2000

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