Impact of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) Feeding on Tart Cherry (Rosales: Rosaceae) Quality and Yield in Utah

Abstract

Abstract Brown marmorated stink bug (Halyomorpha halys Stål) is an invasive and economically important agricultural and ornamental insect pest now established in 46 U.S. states. It was first detected in Utah in 2012 and began causing agricultural damage in 2017. Tart cherry (Prunus cerasus Linnaeus) is a major processed agricultural commodity in Utah; yet, its susceptibility to brown marmorated stink bug is unstudied. Limb cages with six brown marmorated stink bug adults, nymphs, or no brown marmorated stink bug were established in a randomized complete block design in a tart cherry orchard to determine feeding impact on different fruit developmental stages. After 1 wk of feeding, half of the fruits in each cage were removed to assess feeding intensity, and the remainder left through maturity to assess marketability and quality. Feeding by adults and nymphs between petal fall and fruit pit hardening, even at feeding pressures as low as 1.7–4.0 feeding sites per fruit, caused 100% abscission of fruits, significantly reducing marketability when compared with the control treatment. For fruits that escaped abscission and matured, few quality differences were detected among treatments, indicating that brown marmorated stink bug feeding caused minimal detectable quality loss to this processed tree fruit crop. We conclude that tart cherries are at risk of abscission with short-term brown marmorated stink bug feeding between petal fall and pit hardening when overwintered adults or F1 nymphs are present in orchards, and suggest that longer-term feeding may be necessary to cause quality and yield reductions after pit hardening.