The Effects of Temperature and Humidity on a Field Population of Bradysia odoriphaga (Diptera: Sciaridae)

Author:

Shi Cai-hua12,Hu Jing-rong1,Zhang You-jun3ORCID

Affiliation:

1. College of Agriculture, Yangtze University, Jingzhou, Hubei, P.R. China

2. Forewarning and Management of Agricultural and Forestry Pests, Hubei Engineering Technology Center, Yangtze University, Jingzhou, Hubei, P.R. China

3. Department of Plant Protection, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, P.R. China

Abstract

Abstract The production of Chinese chives is reduced throughout China due to a root-feeding dipteran pest Bradysia odoriphaga Yang et Zhang (Diptera: Sciaridae), therefore deciphering the conditions influencing its growth and development are important in developing ecological control strategies. A study was conducted from 2014 to 2017 to determine the relationship between the abundance of B. odoriphaga and temperature (atmospheric and soil), soil water content, and atmospheric humidity in a Chinese chive field in Beijing City, China. Numbers of adults peaked in March and October to November and were lowest in July to August and December to next February; numbers of larvae were highest in December to next February and lowest in July to August. From 2014 to 2017, the numbers of adults and larvae were significantly correlated with monthly mean atmospheric temperatures and soil temperatures, but were not significantly correlated with monthly mean atmospheric relative humidity and soil water content. However, for both adults and larvae, numbers were significantly greater with high soil water contents compared with drought treatment. The results of this study suggest that the very low soil water contents, high atmospheric temperatures, and high soil temperatures were critical for regulating field populations of B. odoriphaga.

Funder

National Key R & D Program of China

National Natural Science Foundation of China

China Agriculture Research System

Training Program of Innovation and Entrepreneurship for Undergraduates

Beijing Key Laboratory for Pest Control and Sustainable Cultivation of Vegetables

Chinese Academy of Agricultural Sciences

Publisher

Oxford University Press (OUP)

Subject

Insect Science,Ecology,General Medicine

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