Pollen production in olive cultivars and its interannual variability

Author:

Rojas-Gómez M12,Moral J1,López-Orozco R23,Cabello D1,Oteros J23,Barranco D1,Galán C23,Díez C M1

Affiliation:

1. Department of Agronomy, Agrifood Campus of International Excellence CeiA3, University of Cordoba , Rabanales Campus, Celestino Mutis Building, E-14071, Córdoba , Spain

2. Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba , Rabanales Campus, Celestino Mutis Building, E-14071, Córdoba , Spain

3. Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba , E-14071, Córdoba , Spain

Abstract

Abstract Background and Aims Olive (Olea europaea subsp. europaea var. europaea) is the most extensively cultivated fruit crop worldwide. It is considered a wind-pollinated and strictly outcrossing crop. Thus, elevated pollen production is crucial to guarantee optimum fruit set and yield. Despite these facts, the variability of pollen production within the cultivated olive has been scarcely studied. This study aimed to characterize this feature by analysing a representative set of worldwide olive cultivars. Methods We evaluated the average number of pollen grains per anther in 57 principal cultivars over three consecutive years. We applied a standard generalized linear model (GLM) approach to study the influence of cultivar, year and the previous year’s fruit load on the amount of pollen per anther. Additionally, the K-means method was used for cluster analysis to group cultivars based on their pollen production capacity. Key Results Pollen production per anther was highly variable among olive cultivars. The cultivar significantly accounted for 51.3 % of the variance in pollen production and the year for 0.3 %. The interaction between the two factors explained 8.4 % of the variance, indicating that not all cultivars were equally stable in producing pollen across the years. The previous year’s fruit load and its interaction with the year were significant, but barely accounted for 1.5 % of the variance. Olive cultivars were classified into four clusters according to their capacity to produce pollen. Interestingly, the fourth cluster was composed of male-sterile cultivars, which presumably share this character by inheritance. Conclusions Pollen production per anther varied extensively within the cultivated olive. This variation was mainly driven by the cultivar and its interaction with the year. The differential capacity of olive cultivars to produce pollen should be considered not only for designing new orchards but also gardens where this species is used as an ornamental.

Funder

Gen4Olive

Publisher

Oxford University Press (OUP)

Subject

Plant Science

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