Additives and Residues in Foods of Animal Origin
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/9/3/260/23690363/260.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Tolerance and safety evaluation ofN,N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets;British Journal of Nutrition;2011-09-20
2. Bibliography;Ciba Foundation Symposium - Man and His Future;2008-05-27
3. MEAT AND DAIRY PRODUCTS;Toxic Constituents of Animal Foodstuffs;1974
4. Physiological and biological effects of pesticide residues in poultry;Reviews of Environmental Contamination and Toxicology;1974
5. Toxicity and physiological disposition of sodium-p-N-glycolylarsanilate;Toxicology and Applied Pharmacology;1963-11
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