Migration trends and dietary patterns in Sub-Saharan African adult immigrants: A comparative analysis of populations in France, the UK, and the USA-Reference-Cited by-同舟云学术

Migration trends and dietary patterns in Sub-Saharan African adult immigrants: A comparative analysis of populations in France, the UK, and the USA

Published:2019-09-20 Issue:3 Volume:9 Page:1116-1143
ISSN:2049-5838
Container-title:Migration Studies
language:en
Short-container-title:

Author:

Ngoubene-Atioky Arlette J.¹²,Case John¹,Tokplo Laetitia³,Baur Christine¹

Affiliation:

1. Graduate Psychology, Chatham University, Pittsburgh, 15206 PA, USA

2. Center for Psychology, Goucher College, Baltimore, MD 21204 USA

3. Human Services, University of Arkansas, Little Rock, 72204 AR, USA

Abstract

Abstract Sub-Saharan African (SSA) communities are part of a diverse and evolving African diaspora dispersed all over the world. Few studies have examined changes in eating habits of SSA communities who migrated in Western regions of the world. A critical review was conducted on the migration trends, dietary patterns, and dietary acculturation of SSA immigrants residing in the USA, the UK, and France. A comparative analysis revealed historical and contemporary influences of migration trends, the salience and significance of preserving traditional African diet post-migration, and the leading factors to and consequences of dietary acculturation. Limitations and recommendations for research and practice are described.

Publisher

Oxford University Press (OUP)

Subject

Geography, Planning and Development,Demography

Link

https://academic.oup.com/migration/article-pdf/9/3/1116/41779427/mnz038.pdf

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