Norm in cultivated honey in Malaysia and concomitant effective dose to consumers

Author:

Khandaker Mayeen U12ORCID,Zayadi Nurul S B3,Sani Siti Fairus A3,Bradley David A14,Osman Hamid5ORCID,Alzamil Yasser6,Almeshari Meshari6,Sayyed M I7,Sulieman Abdelmoneim8

Affiliation:

1. Sunway University Center for Applied Physics and Radiation Technologies, School of Engineering and Technology, , 47500 Bandar Sunway, Selangor, Malaysia

2. Daffodil International University Department of General Educational Development, Faculty of Science and Information Technology, , DIU Rd, Dhaka 1341, Bangladesh

3. University of Malaya Department of Physics, Faculty of Science, , 50603 Kuala Lumpur, Malaysia

4. University of Surrey Department of Physics, , Guildford, Surrey GU2 7XH, United Kingdom

5. College of Applied Medical Sciences, Taif University Department of Radiological Sciences, , Taif 21944, Saudi Arabia

6. College of Applied Medical Sciences, University of Ha'il Department of Diagnostic Radiology, , P.O. Box 2240, Ha'il, Saudi Arabia

7. Isra University Department of Physics, Faculty of Science, , Amman 11622, Jordan

8. Prince Sattam Bin Abdulaziz University Department of Radiology and Medical Imaging, , P.O. Box 422, Al-Kharj 16278, Saudi Arabia

Abstract

Abstract Present study concerns the radiological character of Malaysian honey. A total of 18 samples (representative of the various most common types) were obtained from various honey bee farms throughout the country. Using a high-purity germanium γ-ray spectroscopic system, the samples were analysed for the naturally occurring radionuclides 226Ra, 228Ra and 40K. The respective range of activities (in Bq/kg) was: 3.49 ± 0.35 to 4.51 ± 0.39, 0.99 ± 0.37 to 1.74 ± 0.39 and 41.37 ± 3.26 to 105.02 ± 6.91. The estimated associated committed effective doses were derived from prevailing data on national consumption of honey, the annual dose being found low compared with the UNSCEAR reference dose limit of 290 μSv y−1. The estimated threshold consumption rate for honey indicates a maximum intake of 339 g/d, which poses an insignificant radiological risk to public health; however, the total dietary exposure may not, the guidance level of 290 μSv y−1 being applicable to dietary intake of all foodstuffs. The study is in support of the cultivation of a healthy lifestyle, acknowledging prevailing radioactivity within the environment.

Funder

Sunway University Research Reward

Institut Pluridisciplinaire Hubert Curien UMR 7178 CNRS/Strasbourg University

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Radiology, Nuclear Medicine and imaging,General Medicine,Radiation,Radiological and Ultrasound Technology

Reference23 articles.

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4. Radioactivity in honey of the Central Italy;Meli;Food Chem.,2016

5. Activity variations and concentration factors for natural radionuclides in a ‘soil-plant-honey’ system;Djuric;Pergamon,1996

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