Wheat crop traits conferring high yield potential may also improve yield stability under climate change

Author:

Stella Tommaso1,Webber Heidi12ORCID,Eyshi Rezaei Ehsan1,Asseng Senthold3,Martre Pierre4ORCID,Dueri Sibylle4,Rafael Guarin Jose567,Pequeno Diego N L8,Calderini Daniel F9,Reynolds Matthew8ORCID,Molero Gemma8,Miralles Daniel10,Garcia Guillermo10,Slafer Gustavo1112,Giunta Francesco13,Kim Yean-Uk1,Wang Chenzhi1,Ruane Alex C7,Ewert Frank114

Affiliation:

1. Leibniz Centre for Agricultural Landscape Research , 15374 Müncheberg , Germany

2. Environment and Natural Sciences Faculty, Brandenburg University of Technology (BTU) , 03046 Cottbus , Germany

3. Department of Life Science Engineering, Digital Agriculture, Technical University of Munich , 85354 Freising , Germany

4. LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro , 34060 Montpellier , France

5. Agricultural and Biological Engineering Department, University of Florida , 32611-0570 Gainesville, FL , USA

6. Center for Climate Systems Research, Columbia University , 10025 New York, NY , USA

7. NASA Goddard Institute for Space Studies , 10025 New York, NY , USA

8. International Maize and Wheat Improvement Center (CIMMYT) , 56237 Texcoco , Mexico

9. Institute of Plant Production and Protection, Austral University of Chile , Valdivia , Chile

10. Department of Plant Production, University of Buenos Aires, IFEVA-CONICET , Buenos Aires , Argentina

11. Department of Crop and Forest Sciences, University of Lleida—AGROTECNIO-CERCA Center , 25198 Lleida , Spain

12. ICREA, Catalonian Institution for Research and Advanced Studies , 08010 Barcelona , Spain

13. Department of Agricultural Sciences, University of Sassari , 07100 Sassari , Italy

14. Institute of Crop Science and Resource Conservation INRES, University of Bonn , 53115 Bonn , Germany

Abstract

Abstract Increasing genetic wheat yield potential is considered by many as critical to increasing global wheat yields and production, baring major changes in consumption patterns. Climate change challenges breeding by making target environments less predictable, altering regional productivity and potentially increasing yield variability. Here we used a crop simulation model solution in the SIMPLACE framework to explore yield sensitivity to select trait characteristics (radiation use efficiency [RUE], fruiting efficiency and light extinction coefficient) across 34 locations representing the world’s wheat-producing environments, determining their relationship to increasing yields, yield variability and cultivar performance. The magnitude of the yield increase was trait-dependent and differed between irrigated and rainfed environments. RUE had the most prominent marginal effect on yield, which increased by about 45 % and 33 % in irrigated and rainfed sites, respectively, between the minimum and maximum value of the trait. Altered values of light extinction coefficient had the least effect on yield levels. Higher yields from improved traits were generally associated with increased inter-annual yield variability (measured by standard deviation), but the relative yield variability (as coefficient of variation) remained largely unchanged between base and improved genotypes. This was true under both current and future climate scenarios. In this context, our study suggests higher wheat yields from these traits would not increase climate risk for farmers and the adoption of cultivars with these traits would not be associated with increased yield variability.

Funder

International Wheat Yield Partnership

Agricultural Model Intercomparison and Improvement Project

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Agronomy and Crop Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Modeling and Simulation

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