Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption-Reference-Cited by-同舟云学术

Using a Correction Factor to Correct for Overreporting in a Food-Frequency Questionnaire Does Not Improve Biomarker-Assessed Validity of Estimates for Fruit and Vegetable Consumption

Published:2003-04-01 Issue:4 Volume:133 Page:1213-1219
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bogers Rik P.,Dagnelie Pieter C.¹,Westerterp Klaas R.²,Kester Arnold D. M.³,van Klaveren Jacob D.⁴,Bast Aalt⁵,van den Brandt Piet A.¹

Affiliation:

1. Department of Epidemiology, Maastricht University, Maastricht, The Netherlands

2. Department of Human Biology, Maastricht University, Maastricht, The Netherlands

3. Department of Methodology & Statistics, Maastricht University, Maastricht, The Netherlands

4. State Institute for Quality Control of Agricultural Products, Wageningen, The Netherlands

5. Department of Pharmacology & Toxicology, Maastricht University, Maastricht, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/4/1213/24002832/4w0403001213.pdf

Reference54 articles.

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2. Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients;Gandini;Eur. J. Cancer,2000

3. Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer;Voorrips;Cancer Causes Control,2000

4. Carotenoids and colon cancer;Slattery;Am. J. Clin. Nutr.,2000

5. Fruit and vegetables, and cardiovascular disease: a review;Ness;Int. J. Epidemiol.,1997

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