1. Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana
2. Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA
3. Center for Child Health Research, University of Tampere and Tampere University Hospital, Tampere, Finland
4. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI
5. Intake—Center for Dietary Assessment, FHI 360, Washington, DC