Baseline Design Elements and Sample Characteristics for Seven Sites Participating in the Nutrition Working Group of the Behavior Change Consortium-Reference-Cited by-同舟云学术

Baseline Design Elements and Sample Characteristics for Seven Sites Participating in the Nutrition Working Group of the Behavior Change Consortium

Published:2008-01-01 Issue:1 Volume:138 Page:185S-192S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yaroch Amy L.,Nebeling Linda,Thompson Frances E.,Hurley Thomas G.,Hebert James R.,Toobert Deborah J.,Resnicow Ken,Greene Geoffrey W.,Williams Geoffrey C.,Elliot Diane L.,Goldman Sher Tamara,Stacewicz-Sapuntzakis Maria,Salkeld Judith,Rossi Susan,Domas Andrea,Mcgregor Holly,Defrancesco Carol,Mccarty Frances,Costello Rebecca B.,Peterson Karen E.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/1/185S/23900562/185s.pdf

Reference31 articles.

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4. Applied Research Program NCI, National Institutes of Health Fruit and Vegetable screener. Available from http://riskfactor.cancer.gov/diet/screeners/fruitveg/. [accessed December 1, 2006].

5. Development and evaluation of a short instrument to estimate usual dietary intake of percent energy from fat;Thompson;J Am Diet Assoc.,2007

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