Performance of a Short Percentage Energy from Fat Tool in Measuring Change in Dietary Intervention Studies-Reference-Cited by-同舟云学术

Performance of a Short Percentage Energy from Fat Tool in Measuring Change in Dietary Intervention Studies

Published:2008-01-01 Issue:1 Volume:138 Page:212S-217S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Williams Geoffrey C.,Hurley Thomas G.,Thompson Frances E.,Midthune Douglas,Yaroch Amy L.,Resnicow Ken,Toobert Deborah J.,Greene Geoffrey W.,Peterson Karen,Nebeling Linda,Patrick Heather,Hardin James W.,Hebert James R.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/1/212S/23900703/212s.pdf

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3. Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance;Swinburn;Diabetes Care.,2001

4. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial;Prentice;JAMA.,2006

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