Factors associated with improving diet and physical activity among persons with excess body weight

Author:

Reile Rainer1ORCID,Leinsalu Mall12

Affiliation:

1. Department of Epidemiology and Biostatistics, National Institute for Health Development, Tallinn, Estonia

2. Stockholm Centre for Health and Social Change (SCOHOST), Södertörn University, Huddinge, Sweden

Abstract

Abstract Background As overweight and obesity are highly prevalent in Eastern Europe, the study examined the trends and factors associated with self-reported weight reducing behaviours among individuals with excess body weight in Estonia. Methods Study used nationally representative cross-sectional data from 2006 to 2016 including 4302 men and 3627 women aged 20–64 years with excess body weight (BMI ≥ 25). Trends in the prevalence of changing eating habits and physical activity and their sociodemographic and health-related correlates were studied using descriptive statistics and multivariable logistic regression. Results Among overweight or obese respondents, 41% of men and 48% of women reported improvements in dietary habits and 19% of men and women reported increase in physical activity during the past 12 months in 2016. Positive trend for 2006–2016 regarding both outcomes was observed for men whereas no statistically significant differences were found for women. Women and those with lower than tertiary education had higher odds for reporting change in eating habits whereas older age and smoking or excessive alcohol consumption reduced the odds. Improvement in physical activity was more likely among younger respondents, women, ethnic Estonians and those with tertiary education, whereas poorer health and smoking reduced the odds. Weight-related advice from health professionals or family had strong effect on both outcomes. Conclusion Socio-demographic and health profiles differentiate the self-reported behavioural change among persons with excess body weight. Advice from either health professionals or family may have a potential to facilitate positive changes in eating habits and physical activity among those individuals.

Funder

Estonian Research Council

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

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