Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices-Reference-Cited by-同舟云学术

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Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

Published:2009-07-08 Issue:1 Volume:20 Page:65-69
ISSN:1464-360X
Container-title:European Journal of Public Health
language:en
Short-container-title:

Author:

Vermeer Willemijn M.,Alting Esther,Steenhuis Ingrid H. M.,Seidell Jacob C.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Link

http://academic.oup.com/eurpub/article-pdf/20/1/65/17357791/ckp092.pdf

Reference31 articles.

1. Environmental influences on eating and physical activity;French;Annu Rev Public Health,2001

2. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity;Swinburn;Prev Med,1999

3. Portion sizes and the obesity epidemic;Ledikwe;J Nutr,2005

4. Patterns and trends in food portion sizes, 1977–1998;Nielsen;JAMA,2003

5. The contribution of expanding portion sizes to the US obesity epidemic;Young;Am J Public Health,2002

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