1. Dietary Exposure Assessment (DEX) Group, International Agency for Research on Cancer (IARC), Lyon, France
2. Leibniz Institute for Prevention Research and Epidemiology—BIPS, Bremen, Germany
3. Medical University of Graz, Graz, Austria
4. Department of Public Health, Ghent University, Ghent, Belgium
5. Risk Assessment Department, Dietary Survey Unit, ANSES, Maisons-Alfort, France
6. Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
7. School of Public Health, Physiotherapy, and Sports Science, University College Dublin, Dublin, Ireland
8. CREPS—Department of Molecular and Developmental Medicine, University of Siena, Siena, Italy
9. National Institute for Public Health and the Environment, Bilthoven, The Netherlands
10. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
11. Department of Physical Activity Sciences and Health Promotion, University School of Physical Education, Poznan, Poland
12. CIBERESP, ISABIAL-Fundación FISABIO, Universidad Miguel Hernández, Elche-Alicante, Spain, Elche-Alicante, Spain
13. Institute of Food Research, Norwich, UK
14. Department of Public and Occupational Health, EMGO Institute for Health and Care Research, VU University Medical Center, Amsterdam, The Netherlands
15. Institute for Statistics, University of Bremen, Bremen, Germany