Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes
Author:
Publisher
Oxford University Press (OUP)
Subject
Public Health, Environmental and Occupational Health
Link
http://academic.oup.com/eurpub/article-pdf/18/6/558/1545459/ckn061.pdf
Reference46 articles.
1. The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States
2. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort
3. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
4. Stability in Consumption of Fruit, Vegetables, and Sugary Foods in a Cohort from Age 14 to Age 21
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