1. Cardiovascular Risk and Nutrition Research Group (CARIN), Epidemiology and Public Health Research Program, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain
2. PhD Programme in Biomedicine, Department of Experimental and Health Sciences, Universidad Pompeu Fabra, Barcelona, Spain
3. CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain
4. Department of Preventive Medicine and Public Health, School of Medicine and IdiSNA (Institute for Health Research), University of Navarra, Pamplona, Spain
5. The PREDIMED (Prevención con Dieta Mediterránea) Research Network (RD/06/0045), Instituto de Salud Carlos III (ISC III), Madrid, Spain
6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
7. Department of Epidemiology, Preventive Medicine and Public Health, School of Medicine, University of Valencia, Valencia, Spain
8. CIBER Epidemiology and Public Health (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain
9. Cardiovascular Epidemiology and Genetics Research Group, Epidemiology and Public Health Research Program, Hospital del Mar Medical Research Institute (IMIM), Barcelona, Spain
10. Human Nutrition Unit, University Hospital of Sant Joan de Reus, Department of Biochemistry and Biotechnology, Faculty of Medicine and Health Sciences, IISPV, Rovira i Virgili University, Reus, Spain
11. Department of Internal Medicine, Hospital Clínic, IDIBAPS, University of Barcelona, Barcelona, Spain
12. Department of Nutrition, Food Sciences and Gastronomy, University of Barcelona, Barcelona, Spain
13. Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
14. Lipid Clinic, Endocrinology and Nutrition Service, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain
15. Department of Family Medicine, Distrito Sanitario Atención Primaria Sevilla, Centro de Salud San Pablo, Sevilla, Spain
16. Institute of Health Sciences, University of Balearic Islands and Son Espases Hospital, Palma de Mallorca, Spain
17. Department of Cardiology, University Hospital Araba, Vitoria, Spain
18. Department of Preventive Medicine, University of Malaga, Malaga, Spain
19. Research Group on Community Nutrition and Oxidative Stress, Universitat de les Illes Balears & CIBERobn, Palma de Mallorca, Spain
20. Lipids and Vascular Risk Units, Internal Medicine, University Hospital of Bellvitge, Hospitalet de Llobregat, Barcelona, Spain
21. Department of Nutrition and Food Sciences, Physiology and Toxicology, University of Navarra, Pamplona, Spain