Labeling Food Processes: The Good, the Bad and the Ugly-Reference-Cited by-同舟云学术

Labeling Food Processes: The Good, the Bad and the Ugly

Published:2017-08-18 Issue:3 Volume:39 Page:407-427
ISSN:2040-5790
Container-title:Applied Economic Perspectives and Policy
language:en
Short-container-title:Applied Economic Perspectives and Policy

Author:

Messer Kent D.¹,Costanigro Marco²,Kaiser Harry M.³

Affiliation:

1. Department of Applied Economics and StatisticsUniversity of Delaware

2. Department of Agricultural and Resource EconomicsColorado State University

3. Department of Applied Economics and ManagementCornell University

Publisher

Wiley

Subject

Economics and Econometrics,Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1093/aepp/ppx028

Reference98 articles.

1. Alston J.M. andSumner D.A.2012.Proposition 37—California Food Labeling Initiative: Economic Implications for Farmers and the Food Industry If the Proposed Initiative Were Adopted.No on 37Campaign. Available at:http://www.noprop37.com/wp-content/uploads/2014/09/Alston-Sumner-Prop-37-review.pdf.

2. The Market for "Lemons": Quality Uncertainty and the Market Mechanism

3. Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

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