Choose and Prepare Foods with Less Salt: Dietary Advice for All Americans
Author:
Affiliation:
1. National Heart, Lung and Blood Institute, Bethesda, MD 20892-7934
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/2/536S/24013261/4w02t10s536.pdf
Reference106 articles.
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2. Possible role of salt intake in the development of hypertension;Dahl,1960
3. Relationship of sodium intake and arterial hypertension;Froment,1979
4. Blood pressure and dietary salt in human populations;Gleibermann,1973
5. National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure. A critical review of current scientific evidence;Chobanian;Hypertension,2000
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