Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids
Author:
Affiliation:
1. Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, the Netherlands
2. The Wageningen Center for Food Sciences, Wageningen, the Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/2/242/24015630/4w020100242.pdf
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3. Stearic acid, trans-fatty acids, and dairy fat: Effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects;Aro;Am. J. Clin. Nutr.,1997
4. Trans fatty acids and coronary heart disease;Ascherio;N. Engl. J. Med.,1999
5. Dietary fat and risk of coronary heart disease in men: Cohort follow up study in the United States;Ascherio;Br. Med. J.,1996
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