Vitamin E and Atherosclerosis: Beyond Prevention of LDL Oxidation-Reference-Cited by-同舟云学术

Vitamin E and Atherosclerosis: Beyond Prevention of LDL Oxidation

Published:2001-02-01 Issue:2 Volume:131 Page:366S-368S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Meydani Mohsen¹

Affiliation:

1. Vascular Biology Laboratory, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/2/366S/24014671/4w02010s366.pdf

Reference37 articles.

1. Combined effects of lipid peroxidation and antioxidant status on carotid atherosclerosis in a population aged 59–71 y: The EVA Study;Bonithon-Kopp;Am. J. Clin. Nutr.,1997

2. Do vitamin E and fish oil protect against ischemic heart disease?;Brown;Lancet,1999

3. Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysis;Cannon;Am. J. Physiol,1991

4. Oxidation of LDL by myeloperoxidase and reactive nitrogen species. Reaction pathways and antioxidant protection;Carr;Artherioscler. Thromb. Vasc. Biol.,2000

5. Vitamin E supplementation attenuates myointimal proliferation of the abdominal aorta after balloon injury in diet-induced hypercholesterolemic rabbits;Chen;Prostaglandins Lipid Mediat,1998

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