Vitamin E and Macrophage Cyclooxygenase Regulation in the Aged
Author:
Affiliation:
1. Nutritional Immunology Laboratory, Jean Mayer Human Research Center on Aging at Tufts University, Boston, MA 02111
2. Department of Immunology, Norman Bethune University of Medical Sciences, Changchun, China
3. Iams Company, Lewisburg, OH 45338
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/131/2/382S/24014823/4w02010s382.pdf
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4. Long-term dietary antioxidant supplementation reduces production of selected inflammatory mediators by murine macrophages;Beharka;Nutr. Res.,2000
5. Macrophage PGE2 production contributes to the age-associated decrease in T cell function which is reversed by dietary antioxidants;Beharka;Mech. Ageing Dev.,1997
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