Effect of Tricarballylic Acid, a Nonmetabolizable Rumen Fermentation Product of trans-Aconitic Acid, on Mg, Ca and Zn Utilization of Rats-Reference-Cited by-同舟云学术

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Effect of Tricarballylic Acid, a Nonmetabolizable Rumen Fermentation Product of trans-Aconitic Acid, on Mg, Ca and Zn Utilization of Rats

Published:1988-02-01 Issue:2 Volume:118 Page:183-188
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Schwartz Ruth,Topley M.,Russell James B.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/118/2/183/23051443/jn1180020183.pdf

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety and efficacy of a feed additive consisting of fumonisin esterase produced with Komagataella phaffii NCAIM (P) Y001485 for all pigs (piglets, pigs for fattening, sows and minor growing and reproductive porcine species) (Dr. Bata Ltd.);EFSA Journal;2024-03

2. Magnesium in Aging, Health and Diseases;Nutrients;2021-01-30

3. Possible Role of Phosphatidylcholine and Sphingomyelin on Fumonisin B1-mediated Toxicity;Food Safety;2017

4. New perspectives on the mineral nutrition of livestock grazing cereal and canola crops;Animal Production Science;2016

5. Erratum to: New perspectives on the mineral nutrition of livestock grazing cereal and canola crops;Animal Production Science;2016

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