Parenteral nutrition in the hospital setting/short-term parenteral nutrition

Author:

Cogle Sarah V1,Ayers Phil2,Berger Mette M3,Berlana David4,Wischmeyer Paul E5,Ybarra Joe6,Zeraschi Sarah7,De Cloet Joeri8

Affiliation:

1. Department of Pharmacy, Clinical Programs, Vanderbilt University Medical Center , Nashville, TN , USA

2. Clinical Pharmacy Services, Department of Pharmacy, Baptist Medical Center , Jackson, MS , USA

3. Service of Adult Intensive Care, Lausanne University Hospital (CHUV) , Lausanne , Switzerland

4. Pharmacy Service, Vall d’Hebron Barcelona Hospital Campus and Department of Pharmacology, Toxicology and Therapeutic Chemistry, Faculty of Pharmacy and Food Sciences, University of Barcelona , Barcelona , Spain

5. Department of Anesthesiology and Surgery, Duke University School of Medicine , Durham, NC , USA

6. Steward Health Care , Dallas, TX , USA

7. Pharmacy Department and Nutrition and Intestinal Failure Services, Leeds Teaching Hospitals NHS Trust , Leeds , UK

8. Pharmacy Department, Ghent University Hospital , Ghent , Belgium

Abstract

Abstract Purpose This article is based on presentations and discussions held at the International Safety and Quality of Parenteral Nutrition (PN) Summit concerning the acute care setting. Some European practices presented in this article do not conform with USP general chapter <797> requirements. Nevertheless, the purpose is to cover the challenges experienced in delivering high-quality PN within hospitals in the United States and Europe, in order to share best practices and experiences more widely. Summary Core issues regarding the PN process within an acute care setting are largely the same everywhere: There are ongoing pressures for greater efficiency, optimization, and also concurrent commitments to make PN safer for patients. Within Europe, in recent years, the use of market-authorized multi-chamber bags (MCBs) has increased greatly, mainly for safety, cost-effectiveness, and efficiency purposes. However, in the US, hospitals with low PN volumes may face particular challenges, as automated compounding equipment is often unaffordable in this setting and the variety of available MCBs is limited. This can result in the need to operate several PN systems in parallel, adding to the complexity of the PN use process. Ongoing PN quality and safety initiatives from US institutions with various PN volumes are presented. In the future, the availability of a greater selection of MCBs in the US may increase, leading to a reduction in dependence on compounded PN, as has been seen in many European countries. Conclusion The examples presented may encourage improvements in the safety and quality of PN within the acute care setting worldwide.

Publisher

Oxford University Press (OUP)

Reference46 articles.

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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Safety and quality of parenteral nutrition: Areas for improvement and future perspectives;American Journal of Health-System Pharmacy;2024-06-13

2. International Safety and Quality of Parenteral Nutrition Summit: Introduction;American Journal of Health-System Pharmacy;2024-06-13

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